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Professional Course

The Biology of Water and Health – Fundamentals

edX, Online
Length
4 hours
Price
50 USD
Next course start
Inquire for more information See details
Delivery
Virtual Classroom
Length
4 hours
Price
50 USD
Next course start
Inquire for more information See details
Delivery
Virtual Classroom
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Course description

The Biology of Water and Health – Fundamentals

The Biology of Water and Health from Tufts University is a water sustainability course (PH241x) that examines increasingly critical water-related issues through a distinctly global and interdisciplinary lens.

This course focuses on Fundamentals of water and its relationship to human health. You will explore the multi-faceted ways in which water and human health are interrelated, including the influence of waterborne pathogens on public health and the central role of water quantity and quality in preserving health through adequate sanitation and hygiene. You will be introduced to a brief history of U.S. water distribution, waterborne disease cases, epidemiological approaches to public health engineering, and historical evidence of lead (Pb) as a water contaminant.

We hope that the unique interdisciplinary approach of this course gives the general public, as well as health professionals in a variety of fields, a provocative introduction to the public health and human engineering components involved in the provision of safe water and sanitation.

Upcoming start dates

1 start date available

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  • Virtual Classroom
  • Online
  • English

Who should attend?

Prerequisites:

None. However, taking The Biology of Water and Health Sustainable Interventions (PH242x) (September 29, 2015) would be useful as it provides a broader understanding of water issues and solutions facing today.

Course delivery details

This course is offered through Open Education Consortium, a partner institute of EdX.

3-6 hours per week

Costs

  • Verified Track -$50
  • Audit Track - Free

Certification / Credits

What you'll learn

  • Central role of water quality and quantity in health and the effect of a safe water supply on population health
  • Why and how different types of waterborne diseases occur, how to treat them, and social justice and policy issues concerning preventing such diseases through provision of safe water sanitation
  • Primacy of prevention from a public health perspective and how public health engineering contributes to creating and maintaining a safe water supply
  • Lead (Pb) as a selected chemical contaminant in water, how it still poses a threat to human health today, and political and economic challenges with systemic efforts of eliminating it from water

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