Course description
Boosting Innovation And Entrepreneurship In The Food Sector
This course focuses on innovation and entrepeneruship in the food sector. We will see some important aspects in innovation such as defining what is an entrepreneurial mind and the importance of opportunity recognition and ideas generation.
Then we will consider the role of entrepeneurs from internal and external actors in our business temas, such as employees and scientists. Following this we will focus on what value we are providing the market, the knowledge of customers needs and maintaining a sustainable business model.
Finally, we will concentrate on a main aspect of all businesses, that is, the financial part of it including sources of funds and basics of startup financing.
Upcoming start dates
Who should attend?
Prerequisites
Some basic maths.
Training content
- Boosting Innovation And Entrepreneurship In The Food Sector
- Active People
- Finding the Golden Nugget
- All about the Money
Course delivery details
This course is offered through Polytechnic University of Valencia, a partner institute of EdX.
3-4 hours per week
Costs
- Verified Track -$49
- Audit Track - Free
Certification / Credits
What you'll learn
- The key aspects of I&E in the food sector
- The characteristics of entrepreneurship and intrapreneurship
- The importance and role of the team
- Understand different types of and the creative path towards innovation
- Recognize the importance of a sound financial plan
Contact this provider
edX
edX For Business helps leading companies upskill their labor forces by making the world’s greatest educational resources available to learners across a wide variety of in-demand fields. edX For Business delivers high-quality corporate eLearning to train and engage your employees...