Course description
Implementing SQF Systems Course: Manufacturing (Online Course)
A critical first step in understanding the SQF Food Safety Code for Manufacturing and the implementation and certification processes. This comprehensive course points those who are new to the SQF program in the right direction and covers six content areas that mirror the SQF Food Safety Code which flow together to facilitate learning about the Code. Knowledge Checks and interactive activities keep the learner engaged and apply the content to real world situations.
Upcoming start dates
Who should attend?
To obtain an optimal learning experience and fully benefit from this course it is strongly recommended that participants successfully complete a HACCP training course prior to registering for this course.
Training content
This course includes training on:
- Preparing to implement an SQF System
- Implementing an SQF System
- Developing food quality and food safety plans based on HACCP principles
- Preparing for the SQF audit and certification
- Preparing GMPs or GAPs to control hazards, threats, and risks to food safety
Quick stats about Zosi?
More than 1.5 million workers at over 15,000 locations use Zosi's integrated programs to reduce workplace injuries and drive operational efficiencies that optimize your bottom line
Over 40 flexible online training offerings for food manufacturing professionals.
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Zosi
Catapult your career with professional development courses designed specifically for the food industry. Zosi delivers industry training, continuing education, and career development for individuals - and it's entirely online. Invest in your future, without investing a fortune, at Zosi....