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Hospitality Management Principles for Preventing the Spread of Infection (Online Course)

Zosi, Online
Length
1.5 hours
Price
249 USD
Next course start
Start anytime See details
Delivery
Self-paced Online
Length
1.5 hours
Price
249 USD
Next course start
Start anytime See details
Delivery
Self-paced Online
This provider usually responds within 48 hours 👍

Course description

Hospitality Management Principles for Preventing the Spread of Infection (Online Course)

Hospitality Management Principles for Preventing the Spread of Infection (Online Course)

The worldwide outbreak of the respiratory disease COVID-19 presents many issues for hospitality establishments, hotels in particular. Regain consumer trust and protect your employees by demonstrating your ability to prevent the spread of infection (POSI) in a hotel environment.

Our newest Protek™ course, developed in partnership with Intertek Cristal, is a 100% online course designed to provide an in-depth overview of what a coordinated POSI response program consists of and how to respond dynamically to the risk of infection. This online training course also highlights key operational changes and safeguarding measures for food and beverage processes.

Benefits

  • Understand key COVID-19 safety protocols
  • Discover how to decrease the risk of the transmission of communicable infection
  • Learn how to address business operations and employee concerns
  • Show customers your commitment to safety
  • Learn how to build an effective POSI response program
  • Build your safety knowledge and confidence using strategic learning principles
  • Get immediate access to your certificate

Upcoming start dates

1 start date available

Start anytime

  • Self-paced Online
  • Online

Who should attend?

The Hospitality Management Principles for Preventing the Spread of Infection is ideal for employees in the hotel and hospitality industry, such as:

  • Hotel Managers
  • Health and Safety Managers
  • Food and Beverage Managers
  • Housekeeping Managers

Training content

Topics covered include:

  • What is a POSI Response Program?
  • How are infection controls implemented?
  • What increased hygiene procedures need to be put in place?
  • How should symptomatic guests be managed?
  • How should shutdown and startup be handled?
  • How is an infection risk assessment conducted?
  • What does effective POSI communication look like?
  • What operational changes will be required?
  • How should suppliers and third parties be managed?
  • What are the ongoing monitoring requirements?

Quick stats about Zosi?

More than 1.5 million workers at over 15,000 locations use Zosi's integrated programs to reduce workplace injuries and drive operational efficiencies that optimize your bottom line

Over 40 flexible online training offerings for food manufacturing professionals.

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Zosi
5301 Riata Park Ct F
78727 Austin Texas

Zosi

Catapult your career with professional development courses designed specifically for the food industry. Zosi delivers industry training, continuing education, and career development for individuals - and it's entirely online. Invest in your future, without investing a fortune, at Zosi....

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